Hillary M. Nunn is Professor of English at The University of Akron. With Madeline Bassnett, she edited the collection In the Kitchen, 1550–1800: Reading English Cooking at Home and Abroad (Amsterdam University Press, 2022). She is a co-founding member of the Early Modern Recipe Online Collective and author of Staging Anatomies: Dissection and Tragedy in the Early Stuart Era (Ashgate, 2005).